Gurkha Curry Nights - Indian

Lamb on the bone marinate with fresh mint, yoghurt and tandoori spices

Boneless pieces of lamb marinated and cooked with onion, peppers and tomatoes

King Prawns marinated and cooked in tandoor then finished with fresh onion and peppers

Cubes of cottage cheese marinated and cooked with onion, peppers and tomatoes

Chicken on the bone marinated with yoghurt and tandoori spices

Chicken on the bone marinated with yoghurt and tandoori spices

Salmon Tikka marinated and cooked with special herbs and spices

Mix of Chicken Tikka, Sheek Kebab, Lamb Tikka, Tandoori Chicken & Tandoori King Prawns

Tender pieces of chicken marinated and cooked with onion, peppers and tomatoes

Hot

Mushroom and spinach cooked in mild sauce.

Red kidney beans, black lentils, and chana daal cooked in rich creamy sauce.

Green peas and cottage cheese cooked in mild sauce.

Potatoes cooked with cumin seeds and herbs.

Cooked with onions, peppers and tomato with special balti sauce.

Fresh Okra

Yellow lentils.

Prawns and peas

A poppadom is a very thin circular crisp made from a mixture of flour and water, which is fried in oil.

Onions mixed with gram flour and spices, deep fried until golden and crispy.

Marinated tiger king prawns cooked with onion, pepper, green chilli and sweet, sour spicy sauce.

Juicy dumplings filled with minced meat and served with sesame chutney.

Prawns cooked with medium spices and served in a deep fried floppy bread

Marinated pieces of chicken tikka cooked with onion, pepper, green chilli and sweet and sour Gurkha sauce

Mint yoghurt, mango chutney, onion salad and lime pickle.

Marinated with Himalayan spices, baked in clay oven cooked with cucumber, onions, garlic, ginger and green chillies

Homemade samosas filled with potatoes, green peas, herbs and spices, deep fried. Served with chickpeas base.

Juicy minced lamb infused with fresh herbs & spices, smoked over charcoal

Chunky pieces of homemade cottage cheese cooked with onion, pepper, green chilly, and sweet and sour spicy sauce.

Lamb, Chicken Tikka, Fish and King Prawn cooked in a Makhani sauce.

Fresh seasonal vegetables cooked with Nepalese herbs and spices.

Chicken breast cooked in strong spiced to give pre dominant flavour of Gurkha spices & finished with special lamb mince sauce.

Lamb tikka cooked in a strong spiced to give a predominant flavour Guurkha spices & finished with special lamb mince sauce.

Tilapia (white fish) marinated in freshly toasted crushed mustard seeds, ajwain and lemon juice cooked in tangy sauce.

Tiger Kingprawns cooked with mustard seed, curry leaf and coconut milk.

Chicken or lamb cooked with ginger, garlic and mountain black pepper.

Chicken or lamb cooked with ginger, garlic and mountain black pepper.

Medium spiced dish beautifully cooked with fresh mint, spinach and herbs.

Medium spiced dish beautifully cooked with fresh mint, spinach and herbs.

Chicken tikka beautifully cooked with mango and pineapple in rich creamy mild sauce.

Potatoes and lamb cooked with medium Nepalese spices

Tender pieces of chicken cooked with garlic, coriander and medium spices.

A recipe from North India, medium spiced, cooked with tomatoes and various herbs.

A recipe from North India, medium spiced, cooked with tomatoes and various herbs.

A recipe from North India, medium spiced, cooked with tomatoes and various herbs.

A recipe from North India, medium spiced, cooked with tomatoes and various herbs.

A recipe from North India, medium spiced, cooked with tomatoes and various herbs.

Hot

Hot

Hot

Hot

Hot

Very Hot

Very Hot

Very Hot

Very Hot

Very Hot

Cooked in mild masala sauce with fenugreek leaves

Cooked in mild masala sauce with fenugreek leaves

Cooked in mild masala sauce with fenugreek leaves

Cooked in mild masala sauce with fenugreek leaves

Cooked in mild masala sauce with fenugreek leaves

A creamy mild dish cooked with almonds and red wine.

A creamy mild dish cooked with almonds and red wine.

A creamy mild dish cooked with almonds and red wine.

A creamy mild dish cooked with almonds and red wine.

A creamy mild dish cooked with almonds and red wine.

Cooked with onions, peppers and tomato with special balti sauce.

Cooked with onions, peppers and tomato with special balti sauce.

Cooked with onions, peppers and tomato with special balti sauce.

Cooked with onions, peppers and tomato with special balti sauce.

Cooked with onions, peppers and tomato with special balti sauce.

A mild dish cooked with fresh cream, almond and coconut.

A mild dish cooked with fresh cream, almond and coconut.

A mild dish cooked with fresh cream, almond and coconut.

A mild dish cooked with fresh cream, almond and coconut.

A mild dish cooked with fresh cream, almond and coconut.

Cooked with onions in a medium thick curry sauce

Cooked with onions in a medium thick curry sauce

Cooked with onions in a medium thick curry sauce

Cooked with onions in a medium thick curry sauce

Cooked with onions in a medium thick curry sauce

Extra Hot

Extra Hot

Extra Hot

Extra Hot

Extra Hot

Budweiser beer is a medium-bodied, American-style lager beer. Brewed with high-quality barley malt, a blend of premium hop varieties, fresh rice and filtered water, this American beer is crisp and full of flavour. Budweiser beer has 5% ABV and contains 145 calories and zero grams of fat per serving.

Carbonated Orange Soft Drink with Sugar and Sweeteners. Get ready to give your tastebuds a spank with the OG of Tango- Tango Orange. Tango Orange is a bold hit of deliciously carbonated Orange flavour bursting with distinctive real fruit Tang.
Perfect to enjoy on its own, with food, at home or out and about!
We are free of artificial colours & flavours, approved Vegan by the Vegetarian society and all of our packaging is recyclable.
Grab a bottle or can today and GET TANGO’D

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Sparkling Fruit Flavour Soft Drink with Sugar and Sweeteners.

Sparkling Soft Drink with Plant Extracts